Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Jared Himstedt describes a component system in which corn, rye, wheat, and malt recipes are distilled and aged separately, then blended; Balcones Pot Still Bourbon combined four distinct recipes to give the blender more precise control over the final whiskey.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 189.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 189.
189
189
Martini, Texas Whiskey, 189.
Balcones
Fresh September29,2026 audit: Complete-copy PDF sheet 200; displayed ebook p. 189. Underlying excerpt and2021 attribution rechecked against sequential reading. Component recipes are not necessarily pure single-grain spirits. No final component ratios are supplied. Use the quoted recipe distinctions rather than amplifying the narrator's simplified explanation.
Citation record
Full note: Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 189.
Short note: Martini, Texas Whiskey, 189.
Bibliography: Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Verification
Displayed ebook pages 189 verified against Complete-copy PDF sheet 200; displayed ebook p. 189 in the complete 574-sheet OCR copy on 2026-09-02.