Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
The book presents the Texas Whiskey Association standard as requiring mashing, fermentation, distillation and barreling, maturation, and bottling in Texas, with Texas-sourced water, no additives beyond that water, and annual on-site verification.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 35, 40.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 35, 40.
35, 40
35, 40
Martini, Texas Whiskey, 35, 40.
Taste the Truth / Certified Texas Whiskey
Fresh September29,2026 audit: Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation record
Full note: Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 35, 40.
Short note: Martini, Texas Whiskey, 35, 40.
Bibliography: Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Verification
Displayed ebook pages 35, 40 verified against Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40 in the complete 574-sheet OCR copy on 2026-09-02.