A twenty-six-component model reproduced the bourbon’s characteristic aroma — p. 5

Annotation

Applies to the tested bourbon and aroma matrix, not all whiskey.

Challenges Claims

Citations

Poisson and Schieberle 2008 — bourbon key aroma — Chicago

Context

Evidence captured during full-source processing of the supplied PDF.

Excerpt ID

1996

Excerpt Text

A recombination containing the candidate odorants in measured concentrations produced an aroma profile close to the original sample, supporting the bounded key-odorant model.

Literature Notes

A validated key-aroma model for American bourbon — Poisson and Schieberle

Locator End

Locator Start

Locator Type

Page

Originating Working Notes

Page (text)

Source

No access

Source Section

Aroma recombination

Supports Claims

Evidence

A recombination containing the candidate odorants in measured concentrations produced an aroma profile close to the original sample, supporting the bounded key-odorant model.

Locator and context

Locator: Page 5–5

Source section: Aroma recombination

Context: Evidence captured during full-source processing of the supplied PDF.

Interpretation and caution

Applies to the tested bourbon and aroma matrix, not all whiskey.

Verification

Paraphrase checked against local PDF sheet 5 on 2026-09-05; not presented as a verbatim quotation.

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