Whiskey Excerpts Database (USWA)

Locatable passages, quotations, data, definitions, and other captured evidence from canonical Sources. Every excerpt must identify its Source and a precise locator.

Excerpt	Page	Created time
“America’s Native Spirit” embellished the 1964 resolution for marketing	12	Aug 25, 2026 12:47 AM
[SRC-125] Taste and speech terminology (PDF sheet 16)	16	Aug 29, 2026 5:51 PM
[SRC-125] What happens during eating (PDF sheet 46)	46	Aug 29, 2026 5:51 PM
[SRC-126] Component identity and barrel-entry context	5	Sep 8, 2026 11:58 AM
[SRC-126] Figure 9 arithmetic and dimensional audit	7	Sep 8, 2026 11:58 AM
[SRC-126] Historical blending components (p. 51)	4	Aug 29, 2026 5:51 PM
[SRC-126] Imperial proof and archival ingredient notation	3	Sep 8, 2026 11:58 AM
[SRC-126] Modern recipe scaling and component availability (p. 53)	6	Aug 29, 2026 5:51 PM
[SRC-126] Production and historical evidence boundaries	1	Sep 8, 2026 11:58 AM
[SRC-126] Reference and publication provenance	8	Sep 8, 2026 11:58 AM
[SRC-126] Target brief, sensory expertise and knowledge transfer	8	Sep 8, 2026 11:58 AM
[SRC-127] Abstract (PDF sheet 1)	1	Aug 29, 2026 5:51 PM
[SRC-127] Chemical diversity visualization (PDF sheet 5)	5	Aug 29, 2026 5:51 PM
[SRC-128] Abstract (PDF sheet 1)	1	Aug 29, 2026 5:51 PM
[SRC-128] Results: guaiacol distribution (PDF sheet 5)	5	Aug 29, 2026 5:51 PM
[SRC-129] Introduction and scope (PDF sheet 1)	1	Aug 29, 2026 5:51 PM
[SRC-130] Flavor as integrated experience (PDF sheet 7)	7	Aug 29, 2026 5:51 PM
[SRC-130] Smell versus taste (PDF sheet 11)	11	Aug 29, 2026 5:51 PM
[SRC-131] Controlled comparisons and batch records	257	Sep 29, 2026 2:41 AM
[SRC-131] Critical technical contradictions in the supplied copy	21	Sep 29, 2026 2:41 AM
[SRC-131] Extraction efficiency versus contamination (PDF sheet 163)	163	Aug 29, 2026 5:51 PM
[SRC-131] Observed texture and dilution are separate outcomes	52	Sep 29, 2026 2:41 AM
[SRC-131] Room-temperature flavor extraction (PDF sheet 162)	162	Aug 29, 2026 5:51 PM
[SRC-131] Sensory judgment is not a safety or alcohol-content measurement	206	Sep 29, 2026 2:41 AM
[SRC-131] Taste the ingredient in its final beverage matrix	116	Sep 29, 2026 2:41 AM
[SRC-132] Advantages and disadvantages of sensory methods (PDF sheet 6)	6	Aug 29, 2026 5:51 PM
[SRC-132] Sensory method families (PDF sheet 3)	3	Aug 29, 2026 5:51 PM
[SRC-133] Taste versus flavor terminology (PDF sheet 20)	20	Aug 29, 2026 5:51 PM
[SRC-133] Thresholds and concentration (PDF sheet 143)	143	Aug 29, 2026 5:51 PM
[SRC-134] Abstract (PDF sheet 1)	1	Aug 29, 2026 5:51 PM
[SRC-134] Extraction kinetics (PDF sheet 8)	8	Aug 29, 2026 5:51 PM
[SRC-135] Dose-dependent diacetyl evaluation (PDF sheet 16)	16	Aug 29, 2026 5:51 PM
[SRC-135] Sensory quality tools (PDF sheet 2)	2	Aug 29, 2026 5:51 PM
[SRC-136] Calibrated panels and omission tests	266	Sep 29, 2026 2:27 AM
[SRC-136] Controlling parameters (PDF sheet 79)	79	Aug 29, 2026 5:51 PM
[SRC-136] Glass geometry affects measured headspace under tested conditions	332	Sep 29, 2026 2:27 AM
[SRC-136] Matrix and release are different from perceived flavor	160	Sep 29, 2026 2:27 AM
[SRC-136] Numerical and glossary inconsistencies require checking	323	Sep 29, 2026 2:27 AM
[SRC-136] Ordered processing combinations generate testable ideas	403	Sep 29, 2026 2:27 AM
[SRC-136] Science versus unsupported tradition (PDF sheet 22)	22	Aug 29, 2026 5:51 PM
[SRC-136] Whisky clusters do not isolate terroir causes	352	Sep 29, 2026 2:27 AM
[SRC-137] Blending for consistent profiles (PDF sheet 5)	5	Aug 29, 2026 5:51 PM
[SRC-137] Blind whisky identification example (PDF sheet 4)	4	Aug 29, 2026 5:51 PM
[SRC-138] Retronasal smell in tasting (PDF sheet 17)	17	Aug 29, 2026 5:51 PM
[SRC-138] Tasting as a sequence (PDF sheet 23)	23	Aug 29, 2026 5:51 PM
[SRC-139] Multisensory and motor construction (PDF sheet 22)	22	Aug 29, 2026 5:51 PM
[SRC-139] Retronasal route and flavor dominance (PDF sheet 19)	19	Aug 29, 2026 5:51 PM
[SRC-140] Rapid methods and classification (PDF sheet 14)	7	Aug 29, 2026 5:51 PM
[SRC-140] RATA sensory protocol (PDF sheet 4)	4	Aug 29, 2026 5:51 PM
[SRC-141] Additive flavor roles (PDF sheet 5)	5	Aug 29, 2026 5:51 PM