Useful maturation model: extraction and transformation proceed together, so falling precursor concentration does not imply inactivity.
Same eau-de-vie aged for eighteen months in barrels representing eight toast levels.
Eight C-glucosidic ellagitannins reached their maximum measured concentrations after three months of aging and then declined by month eighteen, while derived spirit compounds continued to increase.
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Abstract
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Verification: Checked against PDF page 1; paraphrase preserves the source's scope and qualifications.
Evidence record
Captured evidence
Eight C-glucosidic ellagitannins reached their maximum measured concentrations after three months of aging and then declined by month eighteen, while derived spirit compounds continued to increase.
Context
Same eau-de-vie aged for eighteen months in barrels representing eight toast levels.
Research annotation
Useful maturation model: extraction and transformation proceed together, so falling precursor concentration does not imply inactivity.
Connected records
- Source: No access
- Literature note:
Literature Note — Barrel Toasting and Ellagitannin Kinetics
- Citation: