Gadrat, Mathilde, et al. “Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.” Molecules 27, no. 8 (2022): 2531. https://doi.org/10.3390/molecules27082531.
Canonical full-source citation for the related Knowledge Library source.
Gadrat, Mathilde, Catherine Emo, Joël Lavergne, Pierre-Louis Teissèdre, and Kléopatra Chira. “Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.” Molecules 27, no. 8 (2022): 2531. https://doi.org/10.3390/molecules27082531.
14
1
Gadrat et al., “Impact of Barrel Toasting.”
Metadata checked against the supplied PDF and, where available, the publisher or institutional repository record.
Citation status: Ready. Metadata was checked against the supplied file and its publisher or repository record.
Chicago notes and bibliography
Full citation
Gadrat, Mathilde, Catherine Emo, Joël Lavergne, Pierre-Louis Teissèdre, and Kléopatra Chira. “Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.” Molecules 27, no. 8 (2022): 2531. https://doi.org/10.3390/molecules27082531.
Short citation
Gadrat et al., “Impact of Barrel Toasting.”
Bibliography entry
Gadrat, Mathilde, et al. “Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.” Molecules 27, no. 8 (2022): 2531. https://doi.org/10.3390/molecules27082531.
Verification
Metadata checked against the supplied PDF and, where available, the publisher or institutional repository record.
Sources
- No access
- Publisher or repository record