These are refrigerator preparations, not a general canning process. The peach and chow-chow yields conflict with the stated jar sizes in the printed source. Do not repair silently or infer shelf stability.
Original research paraphrase from the 2018 cookbook. Chapter 4: pickles and preserves. All supplied PDF pages reviewed; index-tail hold remains. No recipe or empirical sensory test performed.
The chapter covers quick brine, bourbon peaches, beets, chow chow, watermelon rind, tomato-bacon jam, peach barbecue sauce and strawberry jam.
PDF 229
PDF 207
Chapter 4: pickles and preserves
Text and source location checked against extracted text and rendered pages. Verified means faithful attribution and location, not independent truth or publication clearance. PDF screen numbers are not print pagination.
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Verified source paraphrase and locator; this does not independently verify the underlying claim.
Evidence
The chapter covers quick brine, bourbon peaches, beets, chow chow, watermelon rind, tomato-bacon jam, peach barbecue sauce and strawberry jam.
Location and context
Chapter 4: pickles and preserves. Supplied PDF screens 207–229; not printed pagination. All supplied pages read and visually inspected. File ends in index M; no absent tail is assumed reviewed.
Citation:
Annotation
These are refrigerator preparations, not a general canning process. The peach and chow-chow yields conflict with the stated jar sizes in the printed source. Do not repair silently or infer shelf stability.
Verification checklist
No recipe was tested; no public History page or pilot blend was changed.