Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
The chapter covers quick brine, bourbon peaches, beets, chow chow, watermelon rind, tomato-bacon jam, peach barbecue sauce and strawberry jam.
Danielson and Laird, Bourbon Country Cookbook, "Chapter 4: pickles and preserves," supplied PDF 207–229. These are refrigerator preparations, not a general canning process. The peach and chow-chow yields conflict with the stated jar sizes in the printed source. Do not repair silently or infer shelf stability.
David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Chapter 4: pickles and preserves," supplied PDF screens 207–229 (not print pagination).
PDF 229
PDF 207
Danielson and Laird, Bourbon Country Cookbook, supplied PDF 207–229.
Chapter 4: pickles and preserves
All cited supplied screens read and visually inspected. These are refrigerator preparations, not a general canning process. The peach and chow-chow yields conflict with the stated jar sizes in the printed source. Do not repair silently or infer shelf stability. Whole file has an index-tail hold; no missing pages are silently assumed read. Hold applies before unqualified publication/use of this claim or numerical recipe.
No access / No access / 
Source and locator
Chapter 4: pickles and preserves; supplied PDF screens 207–229, not print pagination. Evidence:
Formatted outputs
Full: David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Chapter 4: pickles and preserves," supplied PDF screens 207–229 (not print pagination).
Short: Danielson and Laird, Bourbon Country Cookbook, supplied PDF 207–229.
Bibliography: Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
Usage map
The chapter covers quick brine, bourbon peaches, beets, chow chow, watermelon rind, tomato-bacon jam, peach barbecue sauce and strawberry jam.
These are refrigerator preparations, not a general canning process. The peach and chow-chow yields conflict with the stated jar sizes in the printed source. Do not repair silently or infer shelf stability.
Not placed in a public page, manuscript or trial. No fabricated Claim/Chapter relation has been added.
Verification checklist
Status: Needs Review before unqualified publication or operational use.