Keep the displayed tax/consumption numbers and historical attributions tied to this secondary source. Do not infer causality solely from chronology or copy an origin legend as established fact.
2017 edition, supplied 232-page PDF. All readable content and page images reviewed; copyright text partly obscured on PDF8. This located passage is readable. Author-attributed content, not independent factual verification.
The book links gin's social reputation to price, poverty, moral argument and licensing; it places the Gin Acts, suppression and evasion alongside later industrial techniques and more respectable service settings. Old Tom and medicinal/naval stories are discussed as part of changing drinking culture.
28
20
PDF pagination — Gin Craze, legislation, class and production change
Source-fidelity and PDF locators checked in extracted text and page images. Keep the displayed tax/consumption numbers and historical attributions tied to this secondary source. Do not infer causality solely from chronology or copy an origin legend as established fact.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase, not independent corroboration.
Evidence
The book links gin's social reputation to price, poverty, moral argument and licensing; it places the Gin Acts, suppression and evasion alongside later industrial techniques and more respectable service settings. Old Tom and medicinal/naval stories are discussed as part of changing drinking culture.
Location and context
No access, 2017 edition; PDF 20–28 (printed 16–24); Gin Craze, legislation, class and production change. The located text is readable; the separate PDF 8 copyright hold remains.
Analysis: 
Annotation
Keep the displayed tax/consumption numbers and historical attributions tied to this secondary source. Do not infer causality solely from chronology or copy an origin legend as established fact.