No bulk recipe republication or validated storage/medical advice. PDF340 one-dash ingredient versus two-dash method discrepancy visually confirmed. Heating alone does not justify an alcohol-free label.
2015 practitioner source, fully read. Source-record verification is not independent validation or publication clearance.
All21 cooking recipe sections and variants were reviewed: appetizers, vegetables, meats, sauces, desserts and cocktails-in-food. Bitters often act as late aromatic seasoning; whiskey butter is a separate culinary use.
PDF 356
PDF 279
Cooking chapters279–356; whiskey butter314–315; ice-cream sandwich339–341
Text and relevant rendered page images checked; paraphrase, not quotation. Locators refer to supplied661-page reflow PDF.
No access / Whiskey Excerpts Database (USWA)
Original paraphrase / located source observation, not a direct quotation or independent corroboration.
Evidence
All21 cooking recipe sections and variants were reviewed: appetizers, vegetables, meats, sauces, desserts and cocktails-in-food. Bitters often act as late aromatic seasoning; whiskey butter is a separate culinary use.
Location and context
No access, Cooking chapters279–356; whiskey butter314–315; ice-cream sandwich339–341. Locators use the supplied661-page PDF; do not infer print pagination or that the entire bounding range is one continuous passage.
Annotation
No bulk recipe republication or validated storage/medical advice. PDF340 one-dash ingredient versus two-dash method discrepancy visually confirmed. Heating alone does not justify an alcohol-free label.
Provenance and verification
Analysis: 
No unlocated quote or automatic History placement. Native attachment preview is tracked separately on Source.