These are culinary formulations, not controlled flavor-interaction studies. Record Tom Smith's specific contribution without treating all recipes as his. Preserve distinctions between reserved clean marinade and used marinade; poultry color/clear-juice cues and flaming instructions require a separate safety review before republication.
Winter — chicken, squash, Asian-style dishes, beef
Chicken Kentuckiana uses a mushroom-cream preparation; a second chicken dish uses mustard, honey, and bourbon as a sauce. Acorn squash pairs bourbon with brown sugar and butter. Tom Smith’s two contributions use an Asian-style marinade and an unusual shrimp preparation involving fruit, mayonnaise, condensed milk, and pecans. A beef-tenderloin recipe combines bourbon with sweet, sour, and savory marinade ingredients.
PDF 55
PDF 48
Winter — chicken, squash, Asian-style dishes, beef
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
Chicken Kentuckiana uses a mushroom-cream preparation; a second chicken dish uses mustard, honey, and bourbon as a sauce. Acorn squash pairs bourbon with brown sugar and butter. Tom Smith’s two contributions use an Asian-style marinade and an unusual shrimp preparation involving fruit, mayonnaise, condensed milk, and pecans. A beef-tenderloin recipe combines bourbon with sweet, sour, and savory marinade ingredients.
Location and context
Supplied PDF screens 48–55; Winter — chicken, squash, Asian-style dishes, beef. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 08 — Winter — chicken, squash, Asian-style dishes, beef
Annotation
These are culinary formulations, not controlled flavor-interaction studies. Record Tom Smith's specific contribution without treating all recipes as his. Preserve distinctions between reserved clean marinade and used marinade; poultry color/clear-juice cues and flaming instructions require a separate safety review before republication.