Record concentration and measurement basis before substituting components. Shelf-life claims are source instructions, not independently validated preservation guidance.
Original research paraphrase from the 2018 cookbook. Simple, mint, rosemary and honey syrups; sour mix. All supplied PDF pages reviewed; index-tail hold remains. No recipe or empirical sensory test performed.
The recipes use a small set of prepared sweeteners and acid components to simplify later drinks and batches.
PDF 66
PDF 63
Simple, mint, rosemary and honey syrups; sour mix
Text and source location checked against extracted text and rendered pages. Verified means faithful attribution and location, not independent truth or publication clearance. PDF screen numbers are not print pagination.
No access / No access / The Bourbon Country Cookbook — complete supplied-content analysis and index-tail hold
Verified source paraphrase and locator; this does not independently verify the underlying claim.
Evidence
The recipes use a small set of prepared sweeteners and acid components to simplify later drinks and batches.
Location and context
Simple, mint, rosemary and honey syrups; sour mix. Supplied PDF screens 63–66; not printed pagination. All supplied pages read and visually inspected. File ends in index M; no absent tail is assumed reviewed.
Citation: Danielson and Laird 2018 — Reusable syrups and sour-mix components.
Annotation
Record concentration and measurement basis before substituting components. Shelf-life claims are source instructions, not independently validated preservation guidance.
Verification checklist
No recipe was tested; no public History page or pilot blend was changed.