Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
The recipes use a small set of prepared sweeteners and acid components to simplify later drinks and batches.
Danielson and Laird, Bourbon Country Cookbook, "Simple, mint, rosemary and honey syrups; sour mix," supplied PDF 63–66. Record concentration and measurement basis before substituting components. Shelf-life claims are source instructions, not independently validated preservation guidance.
David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Simple, mint, rosemary and honey syrups; sour mix," supplied PDF screens 63–66 (not print pagination).
PDF 66
PDF 63
Danielson and Laird, Bourbon Country Cookbook, supplied PDF 63–66.
Simple, mint, rosemary and honey syrups; sour mix
All cited supplied screens read and visually inspected. Record concentration and measurement basis before substituting components. Shelf-life claims are source instructions, not independently validated preservation guidance. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.
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Source and locator
Simple, mint, rosemary and honey syrups; sour mix; supplied PDF screens 63–66, not print pagination. Evidence:
Formatted outputs
Full: David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Simple, mint, rosemary and honey syrups; sour mix," supplied PDF screens 63–66 (not print pagination).
Short: Danielson and Laird, Bourbon Country Cookbook, supplied PDF 63–66.
Bibliography: Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
Usage map
The recipes use a small set of prepared sweeteners and acid components to simplify later drinks and batches.
Record concentration and measurement basis before substituting components. Shelf-life claims are source instructions, not independently validated preservation guidance.
Not placed in a public page, manuscript or trial. No fabricated Claim/Chapter relation has been added.
Verification checklist
Status: Ready for the bounded attribution described here, not independent validation.