Comparative production architecture, not a home-distillation protocol. Do not equate an aroma descriptor with an undisclosed ingredient or treat explanations involving molecular bonds/fixatives as experimentally demonstrated.
2017 edition, supplied 232-page PDF. All readable content and page images reviewed; copyright text partly obscured on PDF8. This located passage is readable. Author-attributed content, not independent factual verification.
Broom describes botanical ingredients through sensory roles, then contrasts methods that distill ingredients together with methods that prepare separate botanical distillates and combine them. The base spirit, extraction method and strength form part of the flavor design rather than serving as neutral background.
49
36
PDF pagination — Botanicals, base spirits and extraction architecture
Source-fidelity and PDF locators checked in extracted text and page images. Comparative production architecture, not a home-distillation protocol. Do not equate an aroma descriptor with an undisclosed ingredient or treat explanations involving molecular bonds/fixatives as experimentally demonstrated.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase, not independent corroboration.
Evidence
Broom describes botanical ingredients through sensory roles, then contrasts methods that distill ingredients together with methods that prepare separate botanical distillates and combine them. The base spirit, extraction method and strength form part of the flavor design rather than serving as neutral background.
Location and context
No access, 2017 edition; PDF 36–49 (printed 32–45); Botanicals, base spirits and extraction architecture. The located text is readable; the separate PDF 8 copyright hold remains.
Analysis: 
Annotation
Comparative production architecture, not a home-distillation protocol. Do not equate an aroma descriptor with an undisclosed ingredient or treat explanations involving molecular bonds/fixatives as experimentally demonstrated.