Do not classify all bourbon-associated foods as containing added bourbon. Kentucky Proud, heirloom networks and producer uniqueness statements are dated source perspectives, not current verification.
Original research paraphrase from the 2018 cookbook. Chapter 5: vegetables. All supplied PDF pages reviewed; index-tail hold remains. No recipe or empirical sensory test performed.
Eleven vegetable dishes and dressings integrate seasonal produce and regional products. Bourbon, bourbon-barrel-aged condiments and smoked-barrel products play different roles.
PDF 270
PDF 232
Chapter 5: vegetables
Text and source location checked against extracted text and rendered pages. Verified means faithful attribution and location, not independent truth or publication clearance. PDF screen numbers are not print pagination.
No access / No access / 
Verified source paraphrase and locator; this does not independently verify the underlying claim.
Evidence
Eleven vegetable dishes and dressings integrate seasonal produce and regional products. Bourbon, bourbon-barrel-aged condiments and smoked-barrel products play different roles.
Location and context
Chapter 5: vegetables. Supplied PDF screens 232–270; not printed pagination. All supplied pages read and visually inspected. File ends in index M; no absent tail is assumed reviewed.
Citation:
Annotation
Do not classify all bourbon-associated foods as containing added bourbon. Kentucky Proud, heirloom networks and producer uniqueness statements are dated source perspectives, not current verification.
Verification checklist
No recipe was tested; no public History page or pilot blend was changed.