Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
Eleven vegetable dishes and dressings integrate seasonal produce and regional products. Bourbon, bourbon-barrel-aged condiments and smoked-barrel products play different roles.
Danielson and Laird, Bourbon Country Cookbook, "Chapter 5: vegetables," supplied PDF 232–270. Do not classify all bourbon-associated foods as containing added bourbon. Kentucky Proud, heirloom networks and producer uniqueness statements are dated source perspectives, not current verification.
David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Chapter 5: vegetables," supplied PDF screens 232–270 (not print pagination).
PDF 270
PDF 232
Danielson and Laird, Bourbon Country Cookbook, supplied PDF 232–270.
Chapter 5: vegetables
All cited supplied screens read and visually inspected. Do not classify all bourbon-associated foods as containing added bourbon. Kentucky Proud, heirloom networks and producer uniqueness statements are dated source perspectives, not current verification. Whole file has an index-tail hold; no missing pages are silently assumed read. Ready for accurate source attribution only, not proof of general efficacy or tested recipe.
No access / No access / 
Source and locator
Chapter 5: vegetables; supplied PDF screens 232–270, not print pagination. Evidence:
Formatted outputs
Full: David Danielson and Tim Laird, The Bourbon Country Cookbook: New Southern Entertaining (Chicago: Surrey Books, 2018), "Chapter 5: vegetables," supplied PDF screens 232–270 (not print pagination).
Short: Danielson and Laird, Bourbon Country Cookbook, supplied PDF 232–270.
Bibliography: Danielson, David, and Tim Laird. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Photography by Dan Dry. Chicago: Surrey Books, 2018. Ebook. ISBN 9781572848177.
Usage map
Eleven vegetable dishes and dressings integrate seasonal produce and regional products. Bourbon, bourbon-barrel-aged condiments and smoked-barrel products play different roles.
Do not classify all bourbon-associated foods as containing added bourbon. Kentucky Proud, heirloom networks and producer uniqueness statements are dated source perspectives, not current verification.
Not placed in a public page, manuscript or trial. No fabricated Claim/Chapter relation has been added.
Verification checklist
Status: Ready for the bounded attribution described here, not independent validation.