All 222 supplied PDF screens were read and visually reviewed, but the whole book cannot be marked fully preserved. Main recipes, appendix, notes, glossary, bibliography, and directory are present. Retain Partial Source until the remaining index is supplied or explicitly waived; do not infer missing pages from every jump in reader labels.
Name and Subject Index; Recipe Index
The ebook explains that its print index page references were removed and supplies searchable terms instead. The name/subject index reaches Z. The recipe index begins at A but the supplied PDF stops after the entry chicken, with the reader showing page 136 of 139 and 98 percent.
PDF 222
PDF 206
Name and Subject Index; Recipe Index
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The ebook explains that its print index page references were removed and supplies searchable terms instead. The name/subject index reaches Z. The recipe index begins at A but the supplied PDF stops after the entry chicken, with the reader showing page 136 of 139 and 98 percent.
Location and context
Supplied PDF screens 206–222; Name and Subject Index; Recipe Index. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 27 — Name and Subject Index; Recipe Index
Annotation
All 222 supplied PDF screens were read and visually reviewed, but the whole book cannot be marked fully preserved. Main recipes, appendix, notes, glossary, bibliography, and directory are present. Retain Partial Source until the remaining index is supplied or explicitly waived; do not infer missing pages from every jump in reader labels.