Reported mean fermentation efficiency was 92.0 percent for A, 84.6 for B and 85.5 for C. This paper's efficiency formula includes ethanol, remaining sugar, lactic acid and glycerol. It is not bottled ABV, yield per ton, or a sensory score, and cannot rank consumer whiskies.
Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation
Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation
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Reported mean fermentation efficiency was 92.0 percent for A, 84.6 for B and 85.5 for C. This paper's efficiency formula includes ethanol, remaining sugar, lactic acid and glycerol. It is not bottled ABV, yield per ton, or a sensory score, and cannot rank consumer whiskies.
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Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation. Main article HTML reviewed; original section/table/figure labels used instead of unverified PDF page locators.
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