Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
Reported mean fermentation efficiency was 92.0 percent for A, 84.6 for B and 85.5 for C. This paper's efficiency formula includes ethanol, remaining sugar, lactic acid and glycerol. It is not bottled ABV, yield per ton, or a sensory score, and cannot rank consumer whiskies.
Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23. Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation.
Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation
Liu et al., “Bacterial community dynamics,” Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation.
Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation
Ready only for the located and qualified main-article statement. Supplement package incomplete.
No access
Source and locator
Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation.
Formatted outputs
Liu et al., “Bacterial community dynamics,” Results: Fermentation efficiency; Figure 1; Methods: Fermentation efficiency calculation.
Usage map
Reported mean fermentation efficiency was 92.0 percent for A, 84.6 for B and 85.5 for C. This paper's efficiency formula includes ethanol, remaining sugar, lactic acid and glycerol. It is not bottled ABV, yield per ton, or a sensory score, and cannot rank consumer whiskies.
Liu 2023 BC3 — Fermentation efficiency is not sensory quality or bottle proof
Verification checklist
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.