Company examples are not universal Canadian practice. Figure 7 includes a base of 100 plus additions, so its columns are not normalized percentage totals. The stated 9.09 percent explanation is historical regulatory interpretation, not an American blending permission.
September 8 complete supplied-PDF re-review. Source assertions and researcher checks are distinguished.
Separate grain streams and different distillation and maturation treatments create distinguishable blending components; the review illustrates changing formulations and entry strengths.
PDF 6; printed 53
PDF 5; printed 52
Figures 7–8
Located text and displayed page/figure checked in the supplied nine-page PDF. Verified means faithful source representation, not independent validation of every author assertion.
No access / Blending Canadian Whisky: A Review — Full-Source Literature Note
Evidence
Separate grain streams and different distillation and maturation treatments create distinguishable blending components; the review illustrates changing formulations and entry strengths.
Location and context
PDF 5–6; printed 52–53. Figures 7–8.
Annotation
Company examples are not universal Canadian practice. Figure 7 includes a base of 100 plus additions, so its columns are not normalized percentage totals. The stated 9.09 percent explanation is historical regulatory interpretation, not an American blending permission.
Citation: [SRC-126] Component identity and barrel-entry context.