![[SRC-126] Component identity and barrel-entry context](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/f9faaa5a-12e7-445b-ab82-4c95c0f0f700/attachment-4c9836e8-5dbd-420f-8f7b-ee710b211b04-us_whiskey_academy/w=1920,quality=90,fit=scale-down)
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023.
Separate grain streams and different distillation and maturation treatments create distinguishable blending components; the review illustrates changing formulations and entry strengths.
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023. PDF 5–6, printed 52–53.
PDF 6; printed 53
PDF 5; printed 52
Livermore 2023, 52–53.
Figures 7–8
Source and locator verified. Company examples are not universal Canadian practice. Figure 7 includes a base of 100 plus additions, so its columns are not normalized percentage totals. The stated 9.09 percent explanation is historical regulatory interpretation, not an American blending permission.
No access / 
Source and locator
PDF 5–6; printed 52–53. Figures 7–8.
Evidence:
Formatted outputs
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023.
Usage map
Company examples are not universal Canadian practice. Figure 7 includes a base of 100 plus additions, so its columns are not normalized percentage totals. The stated 9.09 percent explanation is historical regulatory interpretation, not an American blending permission.
Ready for this qualified source reference, not marked Used in a public draft.