Maceration and sulfur-dioxide treatment co-vary. Table1 shows generally lower esters while the concluding prose says higher; the lactone generalization also conflicts with Table3. Preserve the discrepancy rather than repeating a categorical increase.
Garganega and Verdicchio; four-month skin contact, altered sulfur-dioxide treatment, trained panel of eleven and dark glasses. Tables PDF119,121–124 and discussion PDF125–126.
Long skin-contact wines differed chemically and sensorially from conventional controls, with stronger dried-fruit, honey, tobacco, bitterness and astringency attributes. Some odorants above published thresholds did not yield the expected individual descriptor in the finished mixture.
128
114
Chapter 8; PDF-page numbering
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Evidence
Long skin-contact wines differed chemically and sensorially from conventional controls, with stronger dried-fruit, honey, tobacco, bitterness and astringency attributes. Some odorants above published thresholds did not yield the expected individual descriptor in the finished mixture.
Location and context
Bruno Fedrizzi et al.. Chapter8, supplied PDF114–128.
Garganega and Verdicchio; four-month skin contact, altered sulfur-dioxide treatment, trained panel of eleven and dark glasses. Tables PDF119,121–124 and discussion PDF125–126.
Annotation
Maceration and sulfur-dioxide treatment co-vary. Table1 shows generally lower esters while the concluding prose says higher; the lactone generalization also conflicts with Table3. Preserve the discrepancy rather than repeating a categorical increase.
Verification checklist
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