Bruno Fedrizzi et al.. “Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds.” In Flavor Chemistry of Wine and Other Alcoholic Beverages, edited by Michael C. Qian and Thomas H. Shellhammer. ACS Symposium Series 1104. American Chemical Society, 2012.
Long skin-contact wines differed chemically and sensorially from conventional controls, with stronger dried-fruit, honey, tobacco, bitterness and astringency attributes. Some odorants above published thresholds did not yield the expected individual descriptor in the finished mixture.
Bruno Fedrizzi et al., “Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 114–128.
Bruno Fedrizzi et al., “Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 114–128.
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Bruno Fedrizzi et al., chapter 8, supplied PDF 114–128.
Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds
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Bruno Fedrizzi et al., chapter 8; supplied PDF 114–128. PDF sequence is not printed pagination.
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Bruno Fedrizzi et al., “Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 114–128.
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Flavor Chemistry — Chapter 8: Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds supports LIT-252. No manuscript placement asserted.
Maceration and sulfur-dioxide treatment co-vary. Table1 shows generally lower esters while the concluding prose says higher; the lactone generalization also conflicts with Table3. Preserve the discrepancy rather than repeating a categorical increase.