Recipe comparisons need the house concentration, product and measured final yield; the claim of longer safe shelf life is not validated.
The ingredient definition appears in the foundations appendix and changes interpretation of earlier recipes.
Canon calls a two-parts-sugar to one-part-water rich syrup its 'simple syrup' throughout the book, contrasting it with a common one-to-one syrup.
PDF sheet 536
Simple Syrup (Rich Syrup)
Fresh full supplied-copy audit 2026-10-02; exact native attachment hash matched; visible text and page image inspected. Interpretation bounded in literature note.
Evidence
Canon calls a two-parts-sugar to one-part-water rich syrup its 'simple syrup' throughout the book, contrasting it with a common one-to-one syrup.
Source and locator
The Canon Cocktail Book, PDF sheet 536.
Context
The ingredient definition appears in the foundations appendix and changes interpretation of earlier recipes.
Critical annotation
Recipe comparisons need the house concentration, product and measured final yield; the claim of longer safe shelf life is not validated.
Verification
Verified against the exact hash-matched supplied PDF during the independent 607-sheet audit on 2026-10-02.