BoudreauFraioli2016Canon — PDF sheet 536

Bibliography Entry

Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.

Chapters

Citation Category

Citation

Citation ID

3449

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Canon calls a two-parts-sugar to one-part-water rich syrup its 'simple syrup' throughout the book, contrasting it with a common one-to-one syrup.

Claims

Drafts

Excerpts

Canon — House simple syrup is two-to-one

Footnote Text

Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 536.

Full Citation

Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 536.

Literature Notes

Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli

Locator End

Locator Start

536

Locator Type

Page

Permalink

Sections

Short Citation

Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 536.

Source

No access

Source Section

Simple Syrup (Rich Syrup)

Verification Notes

Source and locator

Canonical source: The Canon Cocktail Book. PDF sheet 536.

Supported evidence

Canon calls a two-parts-sugar to one-part-water rich syrup its 'simple syrup' throughout the book, contrasting it with a common one-to-one syrup.

Qualification

Recipe comparisons need the house concentration, product and measured final yield; the claim of longer safe shelf life is not validated.

Citation forms

Full: Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 536.

Short: Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 536.

Verification

Ready for source-grounded drafting; the linked excerpt was verified in the exact hash-matched 607-sheet supplied PDF on 2026-10-02.