Acitelli — Craft definitions and small-batch advocacy — citation

Acitelli describes competing definitions based on independence, methods and output, acknowledges that large distilleries can make respected spirits, and advocates small-batch terminology.

Acitelli, Tom. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits. First edition. Chicago Review Press, 2017. Physical PDF 13–18.

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Supplied source checked; historical assertions not independently validated.