Agu, R. C., T. A. Bringhurst, and J. M. Brosnan. “Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals.” Journal of the Institute of Brewing 115, no. 2 (2009): 85–89.
Canonical full-source citation for three verified paraphrase records.
Agu, R. C., T. A. Bringhurst, and J. M. Brosnan. “Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals.” Journal of the Institute of Brewing 115, no. 2 (2009): 85–89.
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Agu, Bringhurst, and Brosnan, “Production of Grain Whisky and Ethanol.”
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Full citation
Agu, R. C., T. A. Bringhurst, and J. M. Brosnan. “Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals.” Journal of the Institute of Brewing 115, no. 2 (2009): 85–89.
Short citation
Agu, Bringhurst, and Brosnan, “Production of Grain Whisky and Ethanol.”
Bibliography entry
Agu, R. C., T. A. Bringhurst, and J. M. Brosnan. “Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals.” Journal of the Institute of Brewing 115, no. 2 (2009): 85–89.
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