A continuing name can coexist with changes in production and ownership; appeals to tradition select a historical baseline that deserves examination.
Ian Buxton, “Provenance and Authenticity: The Dual Myths of Scotch,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 49–55.
Ian Buxton, “Provenance and Authenticity: The Dual Myths of Scotch,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 49–55.
55
49
Ian Buxton, “Provenance and Authenticity: The Dual Myths of Scotch,” 49–55.
Chapter 2: Provenance and Authenticity: The Dual Myths of Scotch
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Ian Buxton, “Provenance and Authenticity: The Dual Myths of Scotch,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 49–55.
Supports
A continuing name can coexist with changes in production and ownership; appeals to tradition select a historical baseline that deserves examination.
Evidence trail
Whiskey and Philosophy — Continuities within provenance
Whiskey and Philosophy — Authenticity, categories and sensory resemblance