Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Parsons uses a broad American umbrella for bitter liqueurs, whereas quoted Italian makers emphasize Italian provenance and end-of-meal practice. Categories mix base, flavor, geography and service. A spirit or wine base, bitter botanical style, place of manufacture and aperitivo/digestivo use therefore belong in separate retrieval fields. The book's Campari classification discussion admits disagreement.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Definitions36–43; aperitivo discussion78–79.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Definitions36–43; aperitivo discussion78–79.
PDF 79
PDF 36
Parsons, Amaro, Definitions36–43; aperitivo discussion78–79.
Definitions36–43; aperitivo discussion78–79
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Typical16–40% strength is not a universal definition. Suze/Salers/Avèze grouping37 and the no-government-oversight quotation42 require checking before reuse as technical or legal facts. Medical and innate-bitterness assertions are not established here.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
Source and locator
No access. Definitions36–43; aperitivo discussion78–79. PDF positions, not printed/index pagination.
Evidence: 
Formatted outputs
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Definitions36–43; aperitivo discussion78–79.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
Parsons uses a broad American umbrella for bitter liqueurs, whereas quoted Italian makers emphasize Italian provenance and end-of-meal practice. Categories mix base, flavor, geography and service. A spirit or wine base, bitter botanical style, place of manufacture and aperitivo/digestivo use therefore belong in separate retrieval fields. The book's Campari classification discussion admits disagreement.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Typical16–40% strength is not a universal definition. Suze/Salers/Avèze grouping37 and the no-government-oversight quotation42 require checking before reuse as technical or legal facts. Medical and innate-bitterness assertions are not established here.