Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Bachman's discussion explicitly allows old bottles to be oxidized, faulty or poorly bottled. Maker recollections suggest formulas and sweetness have changed. Vintage price and age do not by themselves establish superiority; recipe, storage, closure and provenance can confound a vintage/current tasting.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Vintage amaro55–57.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Vintage amaro55–57.
PDF 57
PDF 55
Parsons, Amaro, Vintage amaro55–57.
Vintage amaro55–57
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Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Vintage amaro55–57.
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Bachman's discussion explicitly allows old bottles to be oxidized, faulty or poorly bottled. Maker recollections suggest formulas and sweetness have changed. Vintage price and age do not by themselves establish superiority; recipe, storage, closure and provenance can confound a vintage/current tasting.
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Reported scarcity, legal history and modern-sweetness generalizations are testimony, not chemical analysis or current market data.