Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
The complete register distinguishes named expressions, reported2016 ABVs, bases, botanicals, company stories and tasting descriptions. Wine-based Cardamaro and Novasalus differ from spirit-based products; Cynar16.5% and Cynar70 at35% are separate products, not exact doubles. Rumored secret ingredients and sensory guesses are not disclosed formulas. Lucano's ingredient discussion stresses proportions and process as well as identities.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Aperitivo84–96; Italian profiles101–140.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Aperitivo84–96; Italian profiles101–140.
PDF 140
PDF 84
Parsons, Amaro, Aperitivo84–96; Italian profiles101–140.
Aperitivo84–96; Italian profiles101–140
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Specs are edition-bound and cannot overwrite current bottle records without verification. Nardini geography120, Nonino aging scope123, DelCapo attribution135 and Tosolini/Zucca dates134–136 need checking; Lucano generation/anniversary details conflict.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
Source and locator
No access. Aperitivo84–96; Italian profiles101–140. PDF positions, not printed/index pagination.
Evidence: Amaro AM05 — Aperitivo and Italian amaro profile register. Synthesis:
Amaro — full-source analysis, ingredient roles and version-aware blending.
Formatted outputs
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Aperitivo84–96; Italian profiles101–140.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
The complete register distinguishes named expressions, reported2016 ABVs, bases, botanicals, company stories and tasting descriptions. Wine-based Cardamaro and Novasalus differ from spirit-based products; Cynar16.5% and Cynar70 at35% are separate products, not exact doubles. Rumored secret ingredients and sensory guesses are not disclosed formulas. Lucano's ingredient discussion stresses proportions and process as well as identities.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Specs are edition-bound and cannot overwrite current bottle records without verification. Nardini geography120, Nonino aging scope123, DelCapo attribution135 and Tosolini/Zucca dates134–136 need checking; Lucano generation/anniversary details conflict.