Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Fernet is treated as a broader family than Fernet-Branca or menthol. The book preserves two competing Branca-name legends. It reports American Branca production at131Hudson Street from1934 to the late1970s and a distinct American formulation. CH Dogma and Leopold profiles describe different former-whiskey/wine/beer cask histories.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Fernet144–167; Branca149–151; Vittone153; American fernets159–162.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Fernet144–167; Branca149–151; Vittone153; American fernets159–162.
PDF 167
PDF 144
Parsons, Amaro, Fernet144–167; Branca149–151; Vittone153; American fernets159–162.
Fernet144–167; Branca149–151; Vittone153; American fernets159–162
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Vittone-versus-Branca three/five-year chronology conflicts. Leopold's first-American-fernet-since-Prohibition claim needs scope reconciliation with the book's own US Branca account. Market-share and saffron figures are not independently substantiated. Cask stories do not isolate flavor causation.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
Source and locator
No access. Fernet144–167; Branca149–151; Vittone153; American fernets159–162. PDF positions, not printed/index pagination.
Evidence: Amaro AM07 — Fernet families, American production and explicitly labeled lore. Synthesis:
Amaro — full-source analysis, ingredient roles and version-aware blending.
Formatted outputs
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Fernet144–167; Branca149–151; Vittone153; American fernets159–162.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
Fernet is treated as a broader family than Fernet-Branca or menthol. The book preserves two competing Branca-name legends. It reports American Branca production at131Hudson Street from1934 to the late1970s and a distinct American formulation. CH Dogma and Leopold profiles describe different former-whiskey/wine/beer cask histories.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Vittone-versus-Branca three/five-year chronology conflicts. Leopold's first-American-fernet-since-Prohibition claim needs scope reconciliation with the book's own US Branca account. Market-share and saffron figures are not independently substantiated. Cask stories do not isolate flavor causation.