Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
The full modern chapter specifies base spirits, amari, syrups, acids, garnishes and methods. Gobis and Levy recommend learning ingredients separately and in combination. Recipes demonstrate modifier roles including sweetness, bitterness, aroma and body; an ingredient swap changes more than flavor alone. Elford recommends blind tasting and restrained additions, without specifying a complete validation protocol.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413.
PDF 442
PDF 280
Parsons, Amaro, Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413.
Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Recipes are practitioner examples, not a controlled compatibility matrix. Rock-and-rye is already flavored/sweetened. AlpineSlide's vermouth280, Bjorn's shake/stir wording310 and ItalianBuck's carbonated shaking372 need operational clarification.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
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No access. Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413. PDF positions, not printed/index pagination.
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Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Modern cocktails280–442; Gobis311; Levy404–405; SharpieMustache412–413.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
The full modern chapter specifies base spirits, amari, syrups, acids, garnishes and methods. Gobis and Levy recommend learning ingredients separately and in combination. Recipes demonstrate modifier roles including sweetness, bitterness, aroma and body; an ingredient swap changes more than flavor alone. Elford recommends blind tasting and restrained additions, without specifying a complete validation protocol.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Recipes are practitioner examples, not a controlled compatibility matrix. Rock-and-rye is already flavored/sweetened. AlpineSlide's vermouth280, Bjorn's shake/stir wording310 and ItalianBuck's carbonated shaking372 need operational clarification.