Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Parsons attributes the2008 Paper Plane to Sam Ross and reports Ross's change from Campari to Aperol and tests of rye, Scotch, applejack and rum before choosing bourbon. This is originator testimony, stronger than an unattributed summary but not independent archival proof. LittleItaly uses2oz rye,0.75oz sweet vermouth and0.5oz Cynar, matching Saunders's later quoted specification rather than Ruhlman's simplified teaching version.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Little Italy381; Paper Plane394.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Little Italy381; Paper Plane394.
PDF 394
PDF 381
Parsons, Amaro, Little Italy381; Paper Plane394.
Little Italy381; Paper Plane394
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Preserve the disagreement in Ruhlman's internal PaperPlane attributions and identify which recipe version is cited. No whiskey-only blend or universal optimum is demonstrated.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
Source and locator
No access. Little Italy381; Paper Plane394. PDF positions, not printed/index pagination.
Evidence: 
Formatted outputs
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Little Italy381; Paper Plane394.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
Parsons attributes the2008 Paper Plane to Sam Ross and reports Ross's change from Campari to Aperol and tests of rye, Scotch, applejack and rum before choosing bourbon. This is originator testimony, stronger than an unattributed summary but not independent archival proof. LittleItaly uses2oz rye,0.75oz sweet vermouth and0.5oz Cynar, matching Saunders's later quoted specification rather than Ruhlman's simplified teaching version.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Preserve the disagreement in Ruhlman's internal PaperPlane attributions and identify which recipe version is cited. No whiskey-only blend or universal optimum is demonstrated.