Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Yesterday Today and Amaro specifically uses WildTurkey101 rye, not bourbon, with Cynar,Averna and Benedictine replacing the functional role of vermouth. The50/50 chapter includes2:1 exceptions. Jimbo's origin uses Rittenhouse before a change to OldOverholt; floating versus mixing is another version difference. HardStart combines FernetBranca and BrancaMenta, changing proof, sweetness and mint together.
Brad Thomas Parsons, Amaro (Berkeley: Ten Speed Press, 2016), supplied PDF: Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458.
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499. Locators: Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458.
PDF 460
PDF 439
Parsons, Amaro, Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458.
Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458
Ready for internal retrieval, not publication clearance. Paraphrase and source-fidelity review complete. PDF positions, not printed pagination. Do not substitute the pilot's WildTurkey bourbon identity. These are cocktails containing nonwhiskey modifiers, not commercial-whiskey-only blends. Origins and challenge-coin rituals are cultural testimony or lore, not consumption recommendations.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for internal retrieval. This is not publication clearance or a claim that every statement is independently verified.
Source and locator
No access. Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458. PDF positions, not printed/index pagination.
Evidence: 
Formatted outputs
Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2016. Supplied ebook-derived PDF, 579 pages; ebook ISBN 9781607747499.
Located reference: Parsons, Amaro, Yesterday Today and Amaro439–440; 50/50s446–460; Jimbo456–458.
Full citation, short form and footnote are also stored in the corresponding properties.
Usage map
Yesterday Today and Amaro specifically uses WildTurkey101 rye, not bourbon, with Cynar,Averna and Benedictine replacing the functional role of vermouth. The50/50 chapter includes2:1 exceptions. Jimbo's origin uses Rittenhouse before a change to OldOverholt; floating versus mixing is another version difference. HardStart combines FernetBranca and BrancaMenta, changing proof, sweetness and mint together.
No Chapter, Section or public draft is currently claimed as using this citation.
Verification checklist
Do not substitute the pilot's WildTurkey bourbon identity. These are cocktails containing nonwhiskey modifiers, not commercial-whiskey-only blends. Origins and challenge-coin rituals are cultural testimony or lore, not consumption recommendations.