Anderson, Anna Catherine Borden. “A Study of Transition in Plantation Economy: George Washington’s Whiskey Distillery, 1799.” MA thesis, College of William and Mary, 2002. https://doi.org/10.21220/s2-d6ce-k310.
Table8 assembles dated still-house and distillery descriptions from1718–1827. Washington’s1799 entry gives75by30feet,stone,five stills and50mash tubs. Other entries concern different dates, regions, spirits and incomplete equipment descriptions.
Anderson, “A Study of Transition in Plantation Economy: George Washington’s Whiskey Distillery, 1799,” 67–72 (PDF 75–80).
Anna Catherine Borden Anderson, “A Study of Transition in Plantation Economy: George Washington’s Whiskey Distillery, 1799” (MA thesis, College of William and Mary, 2002), 67–72 (PDF 75–80), https://doi.org/10.21220/s2-d6ce-k310.
67–72
Anderson, “Study of Transition,” 67–72.
Printed 67–72; PDF 75–80
Thesis year, author and page locators checked; Ready means reference usable, not contested facts independently corroborated. Numbered rows25–29 are absent in the supplied table. It is not a national census and cannot establish a universal largest-distillery claim. Building dimensions and still capacity are not annual output.
No access / Whiskey Citations & Footnotes Database (USWA)
Source-bounded thesis analysis. Reference readiness is not independent corroboration.
Reference
Anna Catherine Borden Anderson, “A Study of Transition in Plantation Economy: George Washington’s Whiskey Distillery, 1799” (MA thesis, College of William and Mary, 2002), 67–72 (PDF 75–80), https://doi.org/10.21220/s2-d6ce-k310.
Locator and connections
Printed 67–72; PDF 75–80. Source No access. Literature Note 
Interpretation limits
Numbered rows25–29 are absent in the supplied table. It is not a national census and cannot establish a universal largest-distillery claim. Building dimensions and still capacity are not annual output.