Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597.
Coffee/cream, fruit/rum, amaro/tamarind, brandy/cheese and cognac/rum/orgeat examples extend dessert-style cocktails. Cheese Board Manhattan uses brandy; Amaranth keeps cream as a float.
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks, writer Sarah Belizaire, first American ed. (New York: Countryman Press, 2025), PDF pp. 215–229.
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597. PDF pp. 215–229.
229
215
Angostura Bitters Cocktails, PDF pp. 215–229.
Café Trinidad through Amaranth
Amaro Bank Burst visibly prints 5 oz each tamarind and syrup; do not replace with 0.5 by inference. Saline concentration, syrup yield and storage assurances are unresolved source limitations. Bibliography, PDF locator, body, Source, Literature Note and Excerpt readbacks verified. Ready for retrieval only; not a published/used citation.
No access → Whiskey Citations & Footnotes Database (USWA)
Source-and-locator citation for private knowledge retrieval. Not placed in a published draft.
Source and locator
No access, PDF pages 215–229: Café Trinidad through Amaranth. Underlying evidence 
Formatted outputs
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks. Writer Sarah Belizaire; photography Haarala Hamilton. First American edition. New York: Countryman Press, 2025. Supplied 249-page ebook-derived PDF. ISBN 9781682689905; EPUB ISBN 9781324111597.
Full reference: Angostura Bitters Cocktails (Countryman Press, 2025), PDF pp. 215–229.
Short reference: Angostura Bitters Cocktails, PDF pp. 215–229.
Usage map
Coffee/cream, fruit/rum, amaro/tamarind, brandy/cheese and cognac/rum/orgeat examples extend dessert-style cocktails. Cheese Board Manhattan uses brandy; Amaranth keeps cream as a float.
Limits: Amaro Bank Burst visibly prints 5 oz each tamarind and syrup; do not replace with 0.5 by inference. Saline concentration, syrup yield and storage assurances are unresolved source limitations.
No Chapter or public History usage is claimed. Relations track the evidence and source; future publication must verify the selected claim and rights.