Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. New York: W. W. Norton & Company, 2014.
Supports the bounded physical relationship between chilling and dilution in traditional ice-chilled cocktails.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 103.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 103.
PDF sheet 103
PDF sheet 103
Arnold, Liquid Intelligence, PDF sheet 103.
The Fundamental Law of Traditional Cocktails
Fresh audit 2026-10-01: 2014 first-edition metadata and physical-PDF locator checked against completed reading. PDF 102–103: the quote requires the preceding assumptions of 0°C ice, no environmental heat transfer and negligible vessel effects. It is not a universal statement about all cooling or added water.
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