Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. New York: W. W. Norton & Company, 2014.
Supports discussion of how starting alcohol content and drink form affect the intended dilution and temperature of a cocktail.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 153.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 153.
PDF sheet 153
PDF sheet 153
Arnold, Liquid Intelligence, PDF sheet 153.
Cocktail Calculus — alcohol
Fresh audit 2026-10-01: 2014 first-edition metadata and physical-PDF locator checked against completed reading. PDF 153: distinguish intended high final ethanol/low dilution from the next paragraph's higher initial ethanol producing more meltwater per unit volume. Neither establishes a universal dilution ratio.
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