Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. “Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.” Foods 12 (2023): 1276. https://doi.org/10.3390/foods12061276.
Canonical full-source citation for three verified paraphrase records.
Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. “Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.” Foods 12 (2023): 1276. https://doi.org/10.3390/foods12061276.
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Ashmore et al., “Impact of Dilution on Whisky Aroma.”
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Full citation
Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. “Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.” Foods 12 (2023): 1276. https://doi.org/10.3390/foods12061276.
Short citation
Ashmore et al., “Impact of Dilution on Whisky Aroma.”
Bibliography entry
Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. “Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.” Foods 12 (2023): 1276. https://doi.org/10.3390/foods12061276.
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Coverage: 1–12
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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.