Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Baiocchi describes a surface yeast veil, seasonal change, glycerol/alcohol effects and barrel differences. Old American-oak botas are kept for comparatively neutral wood and cellar character; repair and leak detection matter. The stated partial fill distinguishes vessel capacity from wine volume.
Talia Baiocchi, Sherry (Berkeley: Ten Speed Press, 2014), supplied PDF 43–47; Flor43–46; old botas and maintenance46–47.
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822. PDF 43–47; Flor43–46; old botas and maintenance46–47.
47
43
Baiocchi, Sherry, PDF 43–47.
Flor43–46; old botas and maintenance46–47.
Ready for source retrieval, not publication certification. All338 pages reviewed. The anaerobic/vacuum language at43 conflicts with oxygen-dependent activity at44 and must not be adopted as a scientific mechanism. An old solera bota is not proof that a modern whiskey finishing cask came from that solera or has the same seasoning history.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for located retrieval; not placed in a draft or cleared for publication.
Source and locator
No access; PDF 43–47. Flor43–46; old botas and maintenance46–47.
Evidence 
Formatted outputs
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Located reference: Baiocchi, Sherry, supplied PDF 43–47; Flor43–46; old botas and maintenance46–47.
Usage map
Baiocchi describes a surface yeast veil, seasonal change, glycerol/alcohol effects and barrel differences. Old American-oak botas are kept for comparatively neutral wood and cellar character; repair and leak detection matter. The stated partial fill distinguishes vessel capacity from wine volume.
No History page, published claim or manuscript location has been assigned.
Verification checklist
The anaerobic/vacuum language at43 conflicts with oxygen-dependent activity at44 and must not be adopted as a scientific mechanism. An old solera bota is not proof that a modern whiskey finishing cask came from that solera or has the same seasoning history.
No full-book or image reuse license inferred; native attachment and preview verified; presentation checks remain a separate hold.