Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Sherry can be base, modifier or seasoning according to the desired role; dry and sweet styles contribute differently. The framework treats a cocktail as interacting flavor functions and stresses specific bottlings rather than generic category swaps.
Talia Baiocchi, Sherry (Berkeley: Ten Speed Press, 2014), supplied PDF 188–198; Cocktail history188–192; mixing framework193–198.
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822. PDF 188–198; Cocktail history188–192; mixing framework193–198.
198
188
Baiocchi, Sherry, PDF 188–198.
Cocktail history188–192; mixing framework193–198.
Ready for source retrieval, not publication certification. All338 pages reviewed. This is experienced-bartender synthesis, not an experiment proving an optimum neat-whiskey blend. Historical firsts remain secondary. An equal-parts Negroni explanation does not override the actual2:0.75:0.75 East India recipe271.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for located retrieval; not placed in a draft or cleared for publication.
Source and locator
No access; PDF 188–198. Cocktail history188–192; mixing framework193–198.
Evidence 
Formatted outputs
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Located reference: Baiocchi, Sherry, supplied PDF 188–198; Cocktail history188–192; mixing framework193–198.
Usage map
Sherry can be base, modifier or seasoning according to the desired role; dry and sweet styles contribute differently. The framework treats a cocktail as interacting flavor functions and stresses specific bottlings rather than generic category swaps.
No History page, published claim or manuscript location has been assigned.
Verification checklist
This is experienced-bartender synthesis, not an experiment proving an optimum neat-whiskey blend. Historical firsts remain secondary. An equal-parts Negroni explanation does not override the actual2:0.75:0.75 East India recipe271.
No full-book or image reuse license inferred; native attachment and preview verified; presentation checks remain a separate hold.