Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Betty Carter combines bourbon, PX, Nonino and lemon; Old Alhambra smoky Scotch, blanc vermouth, East India and cacao; Bread & Wine Scotch, oloroso, lemon, maple and absinthe. Rye Witch uses Rittenhouse rye with Strega/palo cortado, sugar and bitters. These demonstrate different sherry roles in distinct cocktail systems.
Talia Baiocchi, Sherry (Berkeley: Ten Speed Press, 2014), supplied PDF 222–249; Contemporary recipes222–249; especially Betty Carter227, Old Alhambra231, Bread & Wine232, Rye Witch248, Fortify Yourself249.
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822. PDF 222–249; Contemporary recipes222–249; especially Betty Carter227, Old Alhambra231, Bread & Wine232, Rye Witch248, Fortify Yourself249.
249
222
Baiocchi, Sherry, PDF 222–249.
Contemporary recipes222–249; especially Betty Carter227, Old Alhambra231, Bread & Wine232, Rye Witch248, Fortify Yourself249.
Ready for source retrieval, not publication certification. All338 pages reviewed. Exact named expressions and quantities are retained in the full note. Not tested by this project; do not infer neat-blend success. Sherry Cocktail/Stone Raft/La Perla omit explicit ice and Rye Witch omits stirring in their printed methods. Velo photograph237 is egg foam, not actual flor.
No access → Whiskey Citations & Footnotes Database (USWA)
Ready for located retrieval; not placed in a draft or cleared for publication.
Source and locator
No access; PDF 222–249. Contemporary recipes222–249; especially Betty Carter227, Old Alhambra231, Bread & Wine232, Rye Witch248, Fortify Yourself249.
Evidence 
Formatted outputs
Baiocchi, Talia. Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2014. Supplied ebook-derived PDF, v3.1, 338 pages. eISBN 9781607745822.
Located reference: Baiocchi, Sherry, supplied PDF 222–249; Contemporary recipes222–249; especially Betty Carter227, Old Alhambra231, Bread & Wine232, Rye Witch248, Fortify Yourself249.
Usage map
Betty Carter combines bourbon, PX, Nonino and lemon; Old Alhambra smoky Scotch, blanc vermouth, East India and cacao; Bread & Wine Scotch, oloroso, lemon, maple and absinthe. Rye Witch uses Rittenhouse rye with Strega/palo cortado, sugar and bitters. These demonstrate different sherry roles in distinct cocktail systems.
No History page, published claim or manuscript location has been assigned.
Verification checklist
Exact named expressions and quantities are retained in the full note. Not tested by this project; do not infer neat-blend success. Sherry Cocktail/Stone Raft/La Perla omit explicit ice and Rye Witch omits stirring in their printed methods. Velo photograph237 is egg foam, not actual flor.
No full-book or image reuse license inferred; native attachment and preview verified; presentation checks remain a separate hold.