Bibliography Entry

Barnes, Quentin, Marie-Anne Contamin, Nicolas Papaiconomou, and Xavier Fernandez. “Developing Methods for Characterising Flavour Compounds in Distilled Spirits: Application to Gin, Rum and Whisky.” Proceedings of the 16th Weurman Flavour Research Symposium, 2021. https://doi.org/10.5281/zenodo.5617614.

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Citation

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1864

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Chicago Notes and Bibliography

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Canonical full-source citation for three verified paraphrase records.

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A twenty-five-compound model enabled controlled extraction comparison — p. 1HS-SPME was chosen as the practical compromise — p. 4Whisky and rum samples yielded many esters under the optimized method — p. 4

Footnote Text

Full Citation

Barnes, Quentin, Marie-Anne Contamin, Nicolas Papaiconomou, and Xavier Fernandez. “Developing Methods for Characterising Flavour Compounds in Distilled Spirits: Application to Gin, Rum and Whisky.” Proceedings of the 16th Weurman Flavour Research Symposium, 2021. https://doi.org/10.5281/zenodo.5617614.

Literature Notes

Model-mixture development for cross-spirit flavor analysis — Barnes et al.

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4

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1

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Short Citation

Barnes et al., “Developing Methods for Characterising Flavour Compounds.”

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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.

Whiskey Knowledge Databases › Citations and Footnotes

Full citation

Barnes, Quentin, Marie-Anne Contamin, Nicolas Papaiconomou, and Xavier Fernandez. “Developing Methods for Characterising Flavour Compounds in Distilled Spirits: Application to Gin, Rum and Whisky.” Proceedings of the 16th Weurman Flavour Research Symposium, 2021. https://doi.org/10.5281/zenodo.5617614.

Short citation

Barnes et al., “Developing Methods for Characterising Flavour Compounds.”

Bibliography entry

Barnes, Quentin, Marie-Anne Contamin, Nicolas Papaiconomou, and Xavier Fernandez. “Developing Methods for Characterising Flavour Compounds in Distilled Spirits: Application to Gin, Rum and Whisky.” Proceedings of the 16th Weurman Flavour Research Symposium, 2021. https://doi.org/10.5281/zenodo.5617614.

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Coverage: 1–4

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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.