Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
The source treats solvent strength, base flavor, fresh/dried material and extraction duration as variables. Fee profiles themselves demonstrate that glycerin-based does not imply alcohol-free.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Making bitters; proof58–60; glycerin63–64; Fee69–72; extraction74–75 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Making bitters; proof58–60; glycerin63–64; Fee69–72; extraction74–75.
PDF 75
PDF 55
Bitterman, Field Guide, Making bitters; proof58–60; glycerin63–64; Fee69–72; extraction74–75.
Making bitters; proof58–60; glycerin63–64; Fee69–72; extraction74–75
Ready for source retrieval and attribution, NOT blanket publication approval. Printed dilution amounts60 do not match the claimed targets; sucrose wording63 is a source issue, not OCR. Higher proof, longer extraction and chemical explanations are not established universal improvements. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Making bitters; proof58–60; glycerin63–64; Fee69–72; extraction74–75.
Linked evidence
Analysis:
Use and limits
Printed dilution amounts60 do not match the claimed targets; sucrose wording63 is a source issue, not OCR. Higher proof, longer extraction and chemical explanations are not established universal improvements.