Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
Twenty botanical profiles and twelve homemade bitters families supply flavor-role vocabulary; variants cover citrus, herbs, spices, shrubs, aromatic, scorched-earth, barrel, floral, smoke, horse, absinthe and julep formulations. A four-part bitters/syrup/water preparation illustrates an amaro-style construction.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Botanical profiles81–85; materials88–93; twelve recipe families95–130; amaro-style formula132 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Botanical profiles81–85; materials88–93; twelve recipe families95–130; amaro-style formula132.
PDF 132
PDF 81
Bitterman, Field Guide, Botanical profiles81–85; materials88–93; twelve recipe families95–130; amaro-style formula132.
Botanical profiles81–85; materials88–93; twelve recipe families95–130; amaro-style formula132
Ready for source retrieval and attribution, NOT blanket publication approval. Not validated safe doses, species identity, shelf lives or whiskey maturation. Concentrated bitters and arbitrary botanicals are not automatically suitable for ounce-scale consumption. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Botanical profiles81–85; materials88–93; twelve recipe families95–130; amaro-style formula132.
Linked evidence
BF04 — Bitterman — Botanicals and all homemade bitters families — Twenty botanical profiles and twelve homemade bitters families supply flavor-role vocabulary; variants cover citrus, herbs, spices, shrubs, aromatic, scorched-earth, barrel, floral, smoke, horse, absinthe and julep formulations. A four-part bitters/syrup/water preparation illustrates an amaro-style construction.
Analysis: Bitterman’s Field Guide to Bitters and Amari — Full-source analysis. Source: No access.
Use and limits
Not validated safe doses, species identity, shelf lives or whiskey maturation. Concentrated bitters and arbitrary botanicals are not automatically suitable for ounce-scale consumption.