Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
Ingredients are assigned functions relative to a drink concept. The author reports testing20 dashers with8–32 dashes per teaspoon, averaging16. Mixing, rinsing, floating and rimming change how flavor is delivered.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Design138–141; ingredients147–156; measuring/application160–170 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Design138–141; ingredients147–156; measuring/application160–170.
PDF 170
PDF 138
Bitterman, Field Guide, Design138–141; ingredients147–156; measuring/application160–170.
Design138–141; ingredients147–156; measuring/application160–170
Ready for source retrieval and attribution, NOT blanket publication approval. Practitioner guidance, not controlled optimization. Dash/drop conversion is apparatus-specific. PDF152 dry ice denotes freezer water ice, not solid carbon dioxide. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Design138–141; ingredients147–156; measuring/application160–170.
Linked evidence
Analysis:
Use and limits
Practitioner guidance, not controlled optimization. Dash/drop conversion is apparatus-specific. PDF152 dry ice denotes freezer water ice, not solid carbon dioxide.