Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
Three sour and five Negroni variants map base, acid or bitter modifier, sweetener and seasoning roles. Sicilian Bitter Almond Sour divides brandy/amaretto equally; Fashionista and Bitter Old Pal use American whiskey.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Sour image195; Negroni image197 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Sour image195; Negroni image197.
PDF 197
PDF 195
Bitterman, Field Guide, Sour image195; Negroni image197.
Sour image195; Negroni image197
Ready for source retrieval and attribution, NOT blanket publication approval. Preserve row quantities and overrides. Equal ingredient volumes are examples, not optimality evidence. Negroni1919 narrative is identified as lore by the source. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Sour image195; Negroni image197.
Linked evidence
Analysis:
Use and limits
Preserve row quantities and overrides. Equal ingredient volumes are examples, not optimality evidence. Negroni1919 narrative is identified as lore by the source.