Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
Six Collins, six julep and seven bitters-sour variations were visually recovered. Whiskey variants include Irish whiskey/lager, bourbon/Champagne, bourbon/floral or peach seasoning, and smoky Scotch/apple. Bitters-sour rows modify acid, sweetener, bitters and garnish.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Collins208; julep238; bitters-sour267 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Collins208; julep238; bitters-sour267.
PDF 267
PDF 208
Bitterman, Field Guide, Collins208; julep238; bitters-sour267.
Collins208; julep238; bitters-sour267
Ready for source retrieval and attribution, NOT blanket publication approval. Unspecified top-ups prevent a fixed final ABV. The bitters-heavy family does not establish universal potability. Barrel-aged bitters are seasoning, not demonstrated instant whiskey maturation. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Collins208; julep238; bitters-sour267.
Linked evidence
Analysis:
Use and limits
Unspecified top-ups prevent a fixed final ABV. The bitters-heavy family does not establish universal potability. Barrel-aged bitters are seasoning, not demonstrated instant whiskey maturation.