Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
All named cocktail chapters and table variants were reviewed. Scotch and Cigars combines Laphroaig and cognac1.5:1; Absinthe Absent Sazerac combines100-proof rye and cognac3:1. Other drinks use floats, rinses, infusions, sparkling top-ups or hot service.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), Cocktail chapters176–273; Scotch/cognac193; rye/cognac248; amaro family253–254 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. Cocktail chapters176–273; Scotch/cognac193; rye/cognac248; amaro family253–254.
PDF 273
PDF 176
Bitterman, Field Guide, Cocktail chapters176–273; Scotch/cognac193; rye/cognac248; amaro family253–254.
Cocktail chapters176–273; Scotch/cognac193; rye/cognac248; amaro family253–254
Ready for source retrieval and attribution, NOT blanket publication approval. These are mixed-spirit cocktails, not neat-whiskey blends. Ambiguous18-ounce cola254 remains unresolved. Drinks270–273 containing substantial bitters must not be represented as necessarily alcohol-free. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: Cocktail chapters176–273; Scotch/cognac193; rye/cognac248; amaro family253–254.
Linked evidence
BF09 — Bitterman — All cocktails and explicit split-base cases — All named cocktail chapters and table variants were reviewed. Scotch and Cigars combines Laphroaig and cognac1.5:1; Absinthe Absent Sazerac combines100-proof rye and cognac3:1. Other drinks use floats, rinses, infusions, sparkling top-ups or hot service.
Analysis: Bitterman’s Field Guide to Bitters and Amari — Full-source analysis. Source: No access.
Use and limits
These are mixed-spirit cocktails, not neat-whiskey blends. Ambiguous18-ounce cola254 remains unresolved. Drinks270–273 containing substantial bitters must not be represented as necessarily alcohol-free.